Bread and Cie.jpg
350 University Avenue, San Diego, CA

Bread & Cie Bakery and Café bakes hand-made, old-world European rustic bread and pastries seven days a week.  The unique flavors, textures, and crusts give our breads a wonderful versatility and are a result of meticulous preparation using age-old artisan bread making techniques, premium ingredients, and the finest stone-hearth oven imported from Europe.

All of our breads are:

  • baked fresh each and every day
  • made with all natural ingredients, including organic flour for all whole wheat recipes
  • made with “natural starters” for leavening rather than commercial yeast to make our dough rise (a 2 day procedure) which unlocks and intensifies the flavor of grain during a slow fermentation process
  • baked in an imported, 10,000 ton, hearth deck bread oven
  • made without any preservatives

In other words, Bread & Cie makes hard crusted bread in the most expensive, time-consuming, most painful way possible.

Hours:

Monday thru Friday 7am-7pm
Saturday 7am-6pm
Sunday 8am-6pm

Bread and Cie.jpg 11 years ago
  • You must to post comments
Showing 1 result
Rating
Featured/Unfeatured
Claimed/Unclaimed

No entries were found.

Showing 0 results